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Dwójniak

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  • 47.6
    Gravity BLG
  • ---
    IBU
  • 29.9 %
    ABV
  • 14.9
    SRM
  • Extract
    Type
  • ---
    Style
  • MooVx
    Brewer
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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 5.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 47.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

47.6 BLG
29.9% ABV
14.9 SRM
Type Name Amount Yield EBC
Liquid Extract Miód Naturalny 2.4 kg 82.8% 100 % 15
Sugar Korekta Słodyczy 0.5 kg 17.2% 100 % 15
Sum 2.9 kg

Yeasts

Name Type Form Amount Laboratory
Mead Wine Dry 10 g Cobra

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