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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1265 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 700.5 liter(s)
    Mash size
  • 934 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 145 kg 62.1% 82 % 4
Grain Strzegom Monachijski typ II 75 kg 32.1% 79 % 22
Grain Viking Melanoidynowy 10 kg 4.3% 75 % 60
Grain Jęczmień palony 3.5 kg 1.5% 55 % 985
Sum 233.5 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 1500 g 60 min 11.5 %
Boil Tettnang 750 g 15 min 4.9 %
Boil Tettnang 750 g 5 min 4.9 %
Whirlpool Tettnang 1000 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 500 ml White Labs

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