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Dusseldorf ala Altbier II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 66.3% 79 % 22
Grain Weyermann - Carared 1 kg 16.6% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 8.3% 81 % 53
Grain Weyermann pszeniczny jasny 0.5 kg 8.3% 80 % 6
Grain Carafa III 0.03 kg 0.5% 70 % 1034
Sum 6.03 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.6 %
Boil Magnum 15 g 50 min 11.6 %
Boil Tettnang 20 g 15 min 3.8 %
Aroma (end of boil) Tettnang 10 g 5 min 3.8 %
Dry Hop Tettnang 30 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min

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