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duseldoorska warka #6

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking 4.6 kg 96.8% 81 % 4
Grain Karmelowy żytni Viking malt 0.1 kg 2.1% 75 % 150
Grain Czekoladowy ciemny VikingMalt 0.05 kg 1.1% 60 % 900
Sum 4.75 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Ale Dry 11.5 g safale

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