PL | EN
Dura lex sed lex 1.0 (SMaSH)
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13.3Gravity BLG
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44IBU
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5.5 %ABV
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3.7SRM
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All GrainType
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Style
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Brewer
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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16 liter(s)Boil size
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16.5 %Boil loss
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11.7Pre-boil gravity BLG
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9 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.33 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 10 min |
80 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Extra Pale Ale | 3 kg 100% | 80 % | 4 |
Mieszanie i kontrola temperatury co 15 min. | ||||
Sum | 3 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau Tradition (GER - 2019) | 25 g | 60 min | 4.3 % |
Boil | Hallertau Tradition (GER - 2019) | 25 g | 30 min | 4.3 % |
Boil | Hallertau Tradition (GER - 2019) | 25 g | 15 min | 4.3 % |
Boil | Hallertau Tradition (GER - 2019) | 25 g | 1 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Drożdże uwodnione w 100 ml wody. |
Extras
Type | Name | Amount | Use for | Time |
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Other | Woda zacieranie | 10000 g | Mash | 71 min |
Saguaro - woda źródlana niegazowana (A-5) Aniony: HCO3 - 240 mg/L SO4 - 85 mg/L Cl - 20 mg/L Kationy: Na - 7 mg/L Mg - 15 mg/L Ca - 95 mg/L 7,45 pH |
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Other | Woda wysładzanie | 10000 g | Mash | 71 min |
Saguaro - woda źródlana niegazowana (A-5) Aniony: HCO3 - 240 mg/L SO4 - 85 mg/L Cl - 20 mg/L Kationy: Na - 7 mg/L Mg - 15 mg/L Ca - 95 mg/L 7,45 pH |
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Water Agent | Kwas fosforowy | 2 g | Mash | 71 min |
Woda do zacierania 6,06 pH. Po 15 min zacierana 5,45 pH. |
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Water Agent | Kwas fosforowy | 3 g | Mash | 71 min |
Woda do wysładzania 5,6 pH. | ||||
Fining | Whirlfloc T | 1 g | Boil | 5 min |
Pół tabletki. |
Notes
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Dura lex sed lex - surowe prawo ale prawo.
Jan 2, 2021, 9:53 PM