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Dupaningan 7

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 20 min

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Fermentables

12.9 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.8 kg 95% 80 % 4
Grain Crystal 200 0.2 kg 5% 80 % 200
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Sorachi Ace 20 g 5 min 10 %
Boil Citra 5 g 0 min 12 %
Dry Hop Sorachi Ace 30 g 7 day(s) 10 %
Boil cascade 15 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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