PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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15.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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HEFE-WEIZEN
gruszken created 1600 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wheat Blanc Castle Malting | 2 kg 46.5% | 85 % | 4.5 |
Grain | Viking Pilsner malt | 1.6 kg 37.2% | 82 % | 4 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 4.7% | 74 % | 788 |
Grain | Płatki pszeniczne | 0.5 kg 11.6% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.09 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Weihenstephan Weizen | Ale | Liquid | 80 ml | Wyeast Labs |