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dunkeweizen

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  • 13.8
    Gravity BLG
  • 18
    IBU
  • 5.7 %
    ABV
  • 33.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Laggy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 36.4% 83 % 5
Grain Weyermann - Chocolate Wheat 0.25 kg 4.5% 74 % 788
Grain Carafa II 0.5 kg 9.1% 70 % 812
Grain Viking Pilsner malt 1 kg 18.2% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Weyermann - Carawheat 0.5 kg 9.1% 77 % 97
Grain Oats, Flaked 0.25 kg 4.5% 80 % 2
Sum 5.5 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 30 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor wiórki kokosowe prażone 500 g Secondary 3 day(s)

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