PL | EN
Dunkelweizen II
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11.7Gravity BLG
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15IBU
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4.7 %ABV
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19.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7ce3ba993a1170c47a1d02800a434e68.png)
Batch size
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52 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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65.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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38.6 liter(s)Mash size
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51.5 liter(s)Total mash volume
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Brewlog is empty
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DUNKELWEIZEN II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 5.8 kg 45.1% | 83 % | 5 |
Grain | Strzegom Czekoladowy ciemny | 0.47 kg 3.7% | 68 % | 1200 |
Grain | Strzegom Monachijski typ I | 5.5 kg 42.7% | 79 % | 13.5 |
Grain | Karmelowy Pszeniczny Strzegom | 1.1 kg 8.5% | 79 % | 130 |
Sum | 12.87 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 5.7 % |
Boil | Hallertau Spalt Select | 30 g | 60 min | 3.6 % |
Aroma (end of boil) | Hallertau Spalt Select | 30 g | 20 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale WB-06 | Wheat | Slant | 1000 ml | --- |
Notes
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Po gotowaniu ekstrakt 14 BLG
Nov 6, 2021, 11:40 PM