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Dunkelweizen Browarbiz

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
13.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.46 kg 31.7% 80 % 4
Grain Pszeniczny 2.12 kg 46.3% 85 % 4
Grain Strzegom Monachijski typ II 0.67 kg 14.6% 79 % 22
Grain Weyermann - Carawheat 0.23 kg 4.9% 77 % 97
Grain Strzegom Czekoladowy ciemny 0.11 kg 2.4% 68 % 1200
Sum 4.59 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 22.4 g 70 min 4 %
Boil Lublin (Lubelski) 11.2 g 30 min 4 %
Aroma (end of boil) Lublin (Lubelski) 11.2 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 12.88 g Safbrew

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