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dunkelweizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 40% 82 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 30% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 20% 79 % 22
Grain Carawheat Weyermann 0.5 kg 10% --- % 130
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

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