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Dunkelweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 10 min
63 C 10 min
72 C 35 min

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Fermentables

12.4 BLG
5% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 32.2% 79 % 22
Grain Strzegom Pilzneński 0.5 kg 10.7% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 53.6% 81 % 6
Grain Strzegom Karmel 150 0.1 kg 2.1% 75 % 150
Grain Strzegom Barwiący 0.06 kg 1.3% 68 % 1300
Sum 4.66 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
wb06 Wheat Slant 100 ml ---

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