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dunkelweizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
65 C 30 min
73 C 40 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain słód pszeniczny 2.5 kg 38.5% 82 % 5
Grain słód pszeniczny karmelowy 1 kg 15.4% 70 % 70
Grain słód monachijski 3 kg 46.2% 78 % 16
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil HALLERTAU TRADITION 35 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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