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Dunkelweizen

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  • 11.4
    Gravity BLG
  • 15
    IBU
  • 4.6 %
    ABV
  • 19.2
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • cosmi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Strzegom Monachijski typ I 2.5 kg 50% 79 % 16
Grain Strzegom Karmel 600 0.2 kg 4% 68 % 601
Grain Strzegom Karmel 150 0.2 kg 4% 75 % 150
Grain Strzegom Barwiący 0.1 kg 2% 68 % 1300
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Ale Slant 80 ml ---

Notes

  • Przygotować 10 litrów wody w temperaturze 58,6°C. (2 litry/kg do przerwy białkowej)
    Potem dodać 6 litrów wody wrzącej (3,2 litry do zacierania)
    Apr 5, 2018, 5:57 PM

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