PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.4 liter(s)Boil size
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15 %Boil loss
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10.5Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 30 min |
62 C | 20 min |
72 C | 45 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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DUNKELWEIZEN
Wladkowy created 1340 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 55.6% | 85 % | 4 |
Grain | Monachijski | 1.5 kg 33.3% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.35 kg 7.8% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.15 kg 3.3% | 68 % | 601 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 25 g | 60 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 800 ml | Fermentum Mobile |
Notes
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nagazowanie 2,8-2,9 vol
https://www.piwo.org/forums/topic/9262-pszeniczne-ciemne-dunkelweizen/?tab=comments#comment-197667
Oct 14, 2018, 5:12 PM