PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
63 C | 30 min |
68 C | 15 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom słod pilzneński | 1.8 kg 32.7% | --- % | 4 |
Grain | Strzegom słod pszeniczny | 2.6 kg 47.3% | --- % | 4 |
Grain | Strzegom słod monachijski II | 0.6 kg 10.9% | --- % | 25 |
Grain | Strzegom słod karmelowy 300 | 0.3 kg 5.5% | --- % | 150 |
Grain | Strzegom słód czekoladowy jasny | 0.1 kg 1.8% | --- % | 1600 |
Grain | Strzegom prażona pszenica | 0.1 kg 1.8% | --- % | 800 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lubelski | 40 g | 50 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier | 170 g | Bottling | --- |