PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.6 liter(s)Mash size
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34.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Brewlog is empty
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CZARNY PIOTRUŚ
Małgosia created 763 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 4 kg 52.6% | 81 % | 6 |
Grain | Strzegom Pilzneński | 3 kg 39.5% | 80 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 3.9% | 73 % | 1001 |
Grain | Jęczmień palony | 0.3 kg 3.9% | 55 % | 985 |
Sum | 7.6 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Hersbrucker | 50 g | 20 min | 3 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Slant | 100 ml | Safbrew |