PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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26.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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12 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
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Brewlog is empty
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DUNKELLIGHT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 58.1% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1.5 kg 34.9% | 79 % | 22 |
Grain | Strzegom Karmel 30 | 0.3 kg 7% | 75 % | 30 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 10 g | 60 min | 7 % |
Boil | Lublin (Lubelski) | 20 g | 5 min | 4 % |
Boil | Perle | 10 g | 15 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |