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Dunkel mnie uratuje

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
67 C 40 min
74 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 42.8% 85 % 4
Grain Briess - Pilsen Malt 3 kg 21.4% 80.5 % 2
Grain Strzegom Monachijski typ II 2 kg 14.3% 79 % 22
Grain Caramunich® typ I 0.65 kg 4.6% 73 % 80
Grain Biscuit Malt 0.65 kg 4.6% 79 % 45
Grain Special B Malt 0.06 kg 0.4% 65.2 % 315
Grain Czekoladowy 0.65 kg 4.6% 60 % 900
Grain Strzegom Karmel 300 1 kg 7.1% 70 % 299
Sum 14.01 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magn 20 g 60 min 11 %
Boil Marynka 40 g 60 min 8 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 5 g Mash 1 min
Spice Pieprz 3 g Primary 8 day(s)
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