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Dunkel

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.1 kg 50% 85 % 4
Grain Monachijski 0.7 kg 31.8% 80 % 16
Grain Strzegom Wiedeński 0.2 kg 9.1% 79 % 10
Grain Fawcett - Crystal 0.1 kg 4.5% 70 % 160
Grain Strzegom Karmel 600 0.1 kg 4.5% 68 % 601
Sum 2.2 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 60 min 5.9 %

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