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dunkel

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.3 kg 43.3% 79 % 16
Grain Pszeniczny 1.3 kg 43.3% 85 % 4
Grain Weyermann - Carawheat 0.3 kg 10% 77 % 120
Grain Weyermann Caramunich 3 0.1 kg 3.3% 76 % 150
Sum 3 kg

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