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Dunkel

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 20 min

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Fermentables

8.8 BLG
3.4% ABV
18 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.3 kg 87.8% 80 % 16
Grain Pszeniczny 0.3 kg 6.1% 85 % 4
Grain Carafa II 0.2 kg 4.1% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Sum 4.9 kg

Hops

20 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 65 min 9.5 %
Aroma (end of boil) Hallertau Blanc 20 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 0.25 ml Fermentum Mobile

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