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Dunkel #1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 50 min
72 C 20 min
78 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt Dark 3 kg 49.2% 82 % 18
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 24.6% 80 % 20
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Grain Weyermann - Carawheat 0.2 kg 3.3% 77 % 125
Grain Strzegom Czekoladowy jasny 0.2 kg 3.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.3% 68 % 1200
Sum 6.1 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 120 ml Fermentum Mobile

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