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Dudeales - Rye IPA [#20]

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4.25 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński [Weyermann] 2 kg 36% 81 % 5
Grain Żytni [Weyermann] 1.5 kg 27% 85 % 8
Grain Maris Otter [Fawcett] 1 kg 18% 81 % 6
Grain Płatki owsiane [Lidl] 0.5 kg 9% 57 % 2
Sugar Cukier Trzcinowy [Lidl] 0.5 kg 9% 100 % 0
Grain Czekoladowy ciemny [Viking Malt] 0.05 kg 0.9% 68 % 1200
Sum 5.55 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk [USA] 30 g 30 min 15.5 %
Aroma (end of boil) Palisade [USA] 30 g 10 min 7.5 %
Dry Hop Ahtanum [USA] 30 g 3 day(s) 4 %
Dry Hop Liberty [USA] 30 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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