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Dubluś (2)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
66 C 50 min
72 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 30.8% 81 % 4
Grain Wiedeński 2 kg 30.8% 79 % 10
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Caraaroma 0.3 kg 4.6% 78 % 400
Sugar cukier brązowy 0.5 kg 7.7% 98 % 5
Adjunct rodzynki 0.2 kg 3.1% 80 % 6
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Tettnang 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11 g Lesaffre Fermentis

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