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Duble IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
74 C 15 min

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Fermentables

21.6 BLG
9.7% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.6% 80 % 5
Grain Viking Wheat Malt 1 kg 12.1% 82 % 5
Grain Strzegom Monachijski typ II 1 kg 12.1% 79 % 22
Grain Karmelowy Czerwony 0.25 kg 3% 75 % 59
Grain Płatki owsiane 1 kg 12.1% 85 % 3
Sum 8.25 kg

Hops

43 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 50 min 6 %
Boil Amarillo 20 g 50 min 9.5 %
Boil Mosaic 20 g 10 min 10 %
Aroma (end of boil) Cascade 15 g 5 min 6 %
Dry Hop Cascade 35 g 14 day(s) 6 %
Dry Hop Mosaic 30 g 14 day(s) 10 %
Dry Hop Amarillo 30 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 10 g lab

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