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Duble IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.6 BLG
7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Mep@Ale 6.5 kg 85% 80 % 6
Grain Viking Pale Ale malt Zero 1 kg 13.1% 80 % 6
Grain Optima Karmel 150 0.15 kg 2% 75 % 150
Sum 7.65 kg

Hops

60 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.9 %
Boil Mosaic 50 g 20 min 11.4 %
Boil Sybilla 25 g 5 min 3.5 %
Boil Simcoe 20 g 5 min 12.9 %
Dry Hop Simcoe 50 g 3 day(s) 12.9 %
Dry Hop Mosaic 50 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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