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Dubeltowa z Redłowa Styrian Go...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 20 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 61.7% 80 % 4
Grain Karmelowy Czerwony 0.25 kg 6.2% 75 % 59
Sugar cukier 0.8 kg 19.8% --- % ---
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 12.3% 79 % 130
Sum 4.05 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 3.6 %
Boil Styrian Golding 20 g 20 min 3.6 %
Aroma (end of boil) Styrian Golding 10 g 5 min 3.6 %
Dry Hop Styrian Golding 10 g 7 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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