PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 80 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 41.7% | 81 % | 5 |
Grain | Weyermann - Vienna Malt | 1 kg 16.7% | 81 % | 8 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 8.3% | 85 % | 5 |
Grain | Abbey Malt Weyermann | 0.5 kg 8.3% | 75 % | 45 |
Grain | Special B Malt | 0.5 kg 8.3% | 65.2 % | 400 |
Sugar | Candi Sugar, Amber | 1 kg 16.7% | 78.3 % | 148 |
Sum | 6 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 30 ml | Fermentum Mobile |