PL | EN
dubel srubel... ważne że trzep...
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15.9Gravity BLG
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28IBU
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6.7 %ABV
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25.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4d9c4bedb0290e319bbef91dae3036b0.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 1 min |
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DUBEL SRUBEL... WAŻNE ŻE TRZEPIE 2
stenkar created 1367 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4.3 kg 72.9% | 80 % | 5 |
Grain | Carabelge | 0.3 kg 5.1% | 80 % | 30 |
Grain | Abbey Malt Weyermann | 0.6 kg 10.2% | 75 % | 45 |
Sugar | Candi Sugar, Dark | 0.7 kg 11.9% | 78.3 % | 542 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 11.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM27 Artefakty trapistów | Ale | Slant | 500 ml | --- |