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Dubel pszeniczny Głogoczoski

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 10 min
79 C 1 min

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Fermentables

16.6 BLG
7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pilzneński 2RS 4 kg 54.8% 81 % 3.5
Grain Castle Pszeniczny 2 kg 27.4% 85 % 5
Grain Karmelowy Jasny 30EBC 1 kg 13.7% 75 % 30
Grain Słód owsiany 0.3 kg 4.1% 61 % 5
Sum 7.3 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9 %
Boil Marynka 15 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
SafAle™ BW‑20 Wheat Dry 11.5 g Fermentis

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