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Dubcio

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

17 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 0.7 kg 9.1% 75 % 45
Sugar Candi Sugar, Amber 0.5 kg 6.5% 78.3 % 148
Grain Pale Ale 5.5 kg 71.4% 80 % 4
Grain Pszeniczny 1 kg 13% 85 % 4
Sum 7.7 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 80 min 10 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor rodzynki 0.2 g Boil 10 min

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