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Dubbell light

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Batch size

  • 53 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 68.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 70 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 71.4% 81 % 4
Grain Caramel/Crystal Malt - 40L 1 kg 7.1% 74 % 90
Grain Biscuit Malt 1 kg 7.1% 79 % 50
Grain Special B Castle 0.5 kg 3.6% 70 % 290
Grain Weyermann - Spelt Malt 1 kg 7.1% 81 % 6
Sugar Cukier kandyzowany 0.5 kg 3.6% 100 % 400
Sum 14 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7.6 %
Boil East Kent Goldings 50 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Notes

  • Brzeczka 16.09
    Mech irlandzki 15min
    Blg start 13
    Sep 16, 2022, 12:42 PM

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