PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 60 min |
| 72 C | 20 min |
| 78 C | 1 min |
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Brewlog is empty
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DUBBEL PROSTY
huhuhehe created 2033 days ago
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 2.1 kg 79.2% | 81 % | 4 |
| Grain | Abbey Malt Weyermann | 0.15 kg 5.7% | 75 % | 45 |
| Grain | Special B Malt | 0.15 kg 5.7% | 65.2 % | 315 |
| Sugar | Candi Sugar, Amber | 0.25 kg 9.4% | 78.3 % | 148 |
| Sum | 2.65 kg |
Hops
Bitterness ratio 0.33 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 7 g | 60 min | 13.5 % |
| Boil | Saaz (Czech Republic) | 5 g | 10 min | 3.2 % |
