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Dubbel IV

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 72.2% 80 % 4
Grain Fawcett - Dark Crystal 0.5 kg 5.6% 71 % 300
Sugar Candi Sugar, Dark 1 kg 11.1% 78.3 % 542
Grain Żytni 1 kg 11.1% 85 % 8
Sum 9 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Liquid 200 ml White Labs

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