PL | EN

  1. Dashboard
  2. Public recipes
  3. Dubbel II

Dubbel II

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18.4 BLG
8% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 1.7 kg 53.3% 80 % 4
Grain Strzegom Monachijski typ II 0.6 kg 18.8% 79 % 22
Grain Special B Castle 0.25 kg 7.8% 70 % 350
Grain Biscuit Malt 0.34 kg 10.7% 79 % 45
Sugar Cukier kandyzowany brązowy 0.3 kg 9.4% 100 % 0
Sum 3.19 kg

Hops

14 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 90 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 100 ml ---

Discussion