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dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min
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Fermentables

18 BLG
7.7% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 71.4% 80.5 % 4
Grain BESTMALZ - Best Vienna 0.5 kg 7.1% 80.5 % 9
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Sugar cukier kand jasny 0.4 kg 5.7% --- % ---
Sugar cukier kand ciemny 0.4 kg 5.7% --- % ---
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 30 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %

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