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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 78.9% 81 % 4
Grain Strzegom Monachijski typ II 0.25 kg 4.4% 79 % 22
Grain Special B Castle Malting 0.25 kg 4.4% 77 % 290
Grain Biscuit - Castle Malting 0.2 kg 3.5% 79 % 45
Sugar Candi Sugar, Amber 0.5 kg 8.8% 78.3 % 148
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum (PL) 20 g 60 min 10.5 %
Boil Fuggle (UK) 10 g 10 min 3.6 %

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