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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 4.9 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
66 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 2.23 kg 36.7% 80.43 % 5
Grain Pilsner Malt 2 kg 32.9% 80.43 % 4
Grain Wheat Malt 0.6 kg 9.9% 82.61 % 5
Grain Abbey Malt 0.24 kg 4% 80 % 44
Grain Special B 0.5 kg 8.2% 73.91 % 305
Sugar Belgian Candi Sugar - Amber/Brown (60L) 0.5 kg 8.2% 82.61 % 159
Sum 6.07 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 30 min 10 %
Aroma (end of boil) Saaz 8 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
LALBREW® VOSS KVEIK ALE YEAST Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Citric acid 2.64 g Mash 60 min
Water Agent Calcium Chloride (anhydrous) 2 g Mash 60 min
Water Agent Gypsum 2 g Mash 60 min

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