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Dubbel

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

16.4 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2.8 kg 67.3% 80 % 4
Grain Strzegom Monachijski typ II 0.4 kg 9.6% 79 % 22
Grain Special B Castle 0.24 kg 5.8% 70 % 350
Grain Biscuit Malt 0.16 kg 3.8% 79 % 45
Sugar Cukier 0.16 kg 3.8% 100 % 0
Sugar Cukier kandyzowany brązowy 0.4 kg 9.6% 100 % 0
Sum 4.16 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 3.6 %
Boil hallertauer taurus 5 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Cukier 152 g Bottling ---

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