PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.2 kg 44.4% | 81 % | 4 |
Grain | Viking Pale Ale malt | 2.4 kg 33.3% | 80 % | 5 |
Grain | Pszeniczny | 0.8 kg 11.1% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.3 kg 4.2% | 75 % | 45 |
Grain | Special B Malt | 0.4 kg 5.6% | 65.2 % | 315 |
Grain | Weyermann - Carafa I | 0.1 kg 1.4% | 70 % | 690 |
Sum | 7.2 kg |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Syrop | 800 g | Boil | 15 min |
Discussion
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WI
https://www.piwo.org/blogs/entry/82-338-belgian-dubbel/
Wildmor
1906 days ago