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DUBBEL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 32.3% 82 % 4
Grain Viking Pale Ale malt 3 kg 48.4% 80 % 5
Grain Special B Malt 0.3 kg 4.8% 65.2 % 350
Grain Biscuit Malt 0.3 kg 4.8% 79 % 50
Grain Carafa I 0.1 kg 1.6% 70 % 900
Sugar Candi Sugar, Dark 0.5 kg 8.1% 78.3 % 542
Sum 6.2 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Boil Marynka 10 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Safbrew

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