PL | EN
Batch size
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56 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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70.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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47.1 liter(s)Mash size
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62.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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DUBBEL
Potrzanowo created 1846 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6.5 kg 37.1% | 80 % | 4 |
Grain | strzegom red aktive | 1.5 kg 8.6% | 80 % | 40 |
Grain | Strzegom Pale Ale | 5 kg 28.6% | 79 % | 6 |
Grain | Pszeniczny | 1.7 kg 9.7% | 85 % | 4 |
Grain | Karmelowy Czerwony | 0.8 kg 4.6% | 75 % | 59 |
Grain | Jęczmień palony | 0.2 kg 1.1% | 55 % | 985 |
Sugar | cukier kandyzowany | 1.8 kg 10.3% | --- % | --- |
Sum | 17.5 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 40 g | 60 min | 12 % |
Boil | dragon | 35 g | 15 min | 7.3 % |
Boil | Lomik | 15 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 2.5 g | Boil | 10 min |