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dubbel

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 47.1 liter(s)
    Mash size
  • 62.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 37.1% 80 % 4
Grain strzegom red aktive 1.5 kg 8.6% 80 % 40
Grain Strzegom Pale Ale 5 kg 28.6% 79 % 6
Grain Pszeniczny 1.7 kg 9.7% 85 % 4
Grain Karmelowy Czerwony 0.8 kg 4.6% 75 % 59
Grain Jęczmień palony 0.2 kg 1.1% 55 % 985
Sugar cukier kandyzowany 1.8 kg 10.3% --- % ---
Sum 17.5 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 40 g 60 min 12 %
Boil dragon 35 g 15 min 7.3 %
Boil Lomik 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.5 g Boil 10 min

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