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Dubbel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 61.3% 80 % 4
Grain Strzegom Monachijski typ 1 0.5 kg 7.7% 79 % 15
Grain Biscuit Malt 0.25 kg 3.8% 79 % 50
Sugar cukier kandyzowany 0.5 kg 7.7% 100 % ---
Grain Carafa II 0.02 kg 0.3% 70 % 1200
Grain Strzegom Pszeniczny 0.5 kg 7.7% 81 % 4
Grain Special B Castle 0.25 kg 3.8% 70 % 350
Grain Aroma CastleMalting 0.25 kg 3.8% 78 % 100
Grain Cara Ruby Castle 0.25 kg 3.8% 72 % 49
Sum 6.52 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 13.5 %
Boil Hallertau 34 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 300 ml ---

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