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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 58.8% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 19.6% 79 % 22
Grain Carabelge 0.3 kg 5.9% 80 % 30
Grain Biscuit Malt 0.2 kg 3.9% 79 % 45
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Sugar Candi Sugar, Dark 0.5 kg 9.8% 78.3 % 100
Sum 5.1 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 250 ml Fermentum Mobile

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