PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.8 kg 66.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.7 kg 12.2% | 79 % | 22 |
Grain | Special B Malt | 0.3 kg 5.2% | 65.2 % | 315 |
Grain | crystal 400 | 0.25 kg 4.3% | 68 % | 400 |
Grain | Aromatic Malt | 0.2 kg 3.5% | 78 % | 51 |
Sugar | cukier kandyzowany płyny 200ml | 0.3 kg 5.2% | 78.3 % | 148 |
Sugar | cukier kandyzowany | 0.2 kg 3.5% | 78 % | 148 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 35 g | 60 min | 3.75 % |
Boil | Saaz (USA) | 20 g | 10 min | 3.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
t-58 | Ale | Dry | 11 g | fermentis |