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DS

0
  • 11
    Gravity BLG
  • 35
    IBU
  • 4.4 %
    ABV
  • 26.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Cebador
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 74.6% 80 % 7
Grain Carafa III 0.15 kg 4.5% 70 % 1034
Grain Jęczmień palony 0.2 kg 6% 55 % 985
Grain Płatki owsiane 0.5 kg 14.9% 85 % 3
Sum 3.35 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Challenger 10 g 30 min 7 %
Boil Challenger 15 g 0 min 7 %

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