PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
19 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.7 liter(s)Mash size
-
14.3 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.1 kg 55.7% | 79 % | 6 |
Grain | Słód Wędzony Steinbach | 0.5 kg 13.3% | 80 % | 5 |
Grain | Special B Malt | 0.5 kg 13.3% | 65.2 % | 315 |
Adjunct | Pszenica niesłodowana | 0.2 kg 5.3% | 75 % | 3 |
Grain | Płatki owsiane | 0.1 kg 2.7% | 85 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 2.7% | 50 % | 400 |
Grain | Fawcett - Pale Chocolate | 0.12 kg 3.2% | 60 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.15 kg 4% | 50 % | 1200 |
Zasyp - orientacyjnie dla parametrów | ||||
Sum | 3.77 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 40 g | 60 min | 5.8 % |
Aroma (end of boil) | Challenger | 10 g | 10 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
LIBERTY BELL ALE M36 | Ale | Dry | 10 g | Mangrove Jack's |