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DryStout#2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
70 C 20 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 31% 80 % 5
Grain Weyermann Monachijski typ II 20-25 EBC 1 kg 15.5% 80 % 20
Grain Strzegom Wiedeński 1.6 kg 24.8% 79 % 10
Grain Viking Malt Wędzony Torfem 0.6 kg 9.3% 81 % 10
Grain Viking Czekoladowy jasny 0.25 kg 3.9% 68 % 400
Grain Viking Cookie 0.25 kg 3.9% 79 % 45
Grain Carafa II 0.25 kg 3.9% 70 % 812
Grain Płatki owsiane błyskawiczne 0.5 kg 7.8% 60 % 3
Sum 6.45 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 50 min 6.1 %
Boil Willamette 20 g 30 min 6.1 %
Aroma (end of boil) Mosaic 35 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
s -04 Ale Slant 800 ml safale

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