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Dry Stout z wysłodzin po RIS

0
  • 13.3
    Gravity BLG
  • ---
    IBU
  • 5.5 %
    ABV
  • 34
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ward89
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
34 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 3 kg 76.9% 79 % 7.5
Grain Barley, Flaked 0.5 kg 12.8% 70 % 4
Grain Jęczmień palony 0.4 kg 10.3% 65 % 1150
Dodać po pierwszej przerwie, po negatywnej próbie
Sum 3.9 kg

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