PL | EN
Dry Stout z wysłodzin po RIS
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13.3Gravity BLG
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---IBU
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5.5 %ABV
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34SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/2051c05e2286dfedf24aec95dac0cbbd.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale Ale Strzegom | 3 kg 76.9% | 79 % | 7.5 |
Grain | Barley, Flaked | 0.5 kg 12.8% | 70 % | 4 |
Grain | Jęczmień palony | 0.4 kg 10.3% | 65 % | 1150 |
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Sum | 3.9 kg |